Yum! This morning I had some bananas I wanted to use and I wanted to make the family a high protein and sweet breakfast. Also, QUICK! So here you go…I adapted this a recipe I had, not sure from where…I will share what I used but you can obviously substitute what works for you!
Chocolate Peanut Butter Banana Milkshake-– (2 Servings)
2 frozen bananas (if fresh thats ok it just wont be as thick)
3/4 almond milk (or milk of choice)
2 TBS raw blue agave syrup
2 TBS cocoa powder
1/4 C peanut butter
1 tsp vanilla
8 ice cubes
Blend in that order, enjoy!