I love to use Oat Flour because I can buy a nice-sized can of Organic Oatmeal for $1.99 at Trader Joes, and easily grind it into flour as needed in my blender or food processor (I don’t have a fancy one of either.) You can have it on hand in case you need to make breakfast oatmeal with it or if your having a late night craving for chocolate and you don’t have any specific flour on hand (like tonight;)
With only 7 ingredients (does a pinch of salt and vanilla even count as an ingredient? I think not really…) this is quick and painless to whip up in a pinch…happy munching!
Oat Flour Brownies–Dense, Moist and Rich [Fits in an 8×8 square pan]
1 stick butter, melted
1/2 cup dutch cocoa
1 cup agave or honey
2 eggs (one at a time)
1 teaspoon vanilla
pinch of salt
1 cup finely ground oat flour
I wouldn’t try to make these with an alternate flour, they are best with Oat flour…
Pour into a greased 8 x 8 pan. Bake at 350 degrees for about 25-30 minutes.
Let cool, then eat! I love to top my brownies with vanilla ice cream….mmh!